Oregon Gewürztraminer Wine Index

"In Vino Veritas" (Truth in Vine)

Updated 04/06/2007

    Oregon's earliest Gewürztraminer (Traminer) grape wine plantings are Richard Sommer's HillCrest Vineyard near Roseburg in 1961 where small amounts were cultivated, And perhaps, Charles Coury, who planted a wide range of Alsatian varieties [including, presumably - Gewürztraminer (Traminer)].

    Traminer may have been included by Louis Herbold as early as 1934 with the 65 French varieties he planted.

Source: Wines of the Pacific Northwest - a contemporary guide to the wines of Washington & Oregon, by Lisa Shara Hall, 2001.

    Robert M. Parker, Jr.'s early notes about Oregon's Gewürztraminers is, ""With respect to white wines, Gewürztraminer has generally proven no more successful in Oregon than in California."

Source: Parker's Wine Buyer's Guide, 1989 - 1990 Edition, by Robert M. Parker, Jr., page 814, A Fireside Book, © 1989

    If you have additions/corrections/comments to the information, please contact me with your information

Rating Growing Region Producer Vintage Town/City, Oregon #Acres Gewürztraminer Grown 2000 Approx. 1st Gewürztraminer Year Release
Yamhill County Chateau Benoit Carlton
Duck Pond Cellars Dundee 2 1993
Elk Cove Vineyards Gaston 3 1977
Erath Vineyards Winery Dundee
Hauer of the Dauen Winery Dayton 10 1998
Kristin Hill Winery Amity 1990
Sineann Newberg Purchase
Sokol Blosser Winery Dundee Purchase? 1998 "Evolution", non-vintage GW blend
Northern Willamette Valley Andrew Rich Wines Portland Purchase GW ice wine
Marquam Hill Vineyard Molalla 2.5 1989
St. Joesf's Wine Cellar Canby 2.5 1985
Wasson Brothers Winery Sandy 4 1980's
Washington  County David Hill Vineyards & Winery (formerly Laurel Ridge winery, has early Charles Coury 1960 GW plantings) Forest Grove 2.5 1998
Montinore Vineyards Forest Grove

We are biodynamically farming 13.67 acres of Gewurztraminer. Your site lists us at 4 acres. The 2006 vintage is about 3000 9L cases. I enjoy reading your website, Thank You John LundyWinemaker - Montinore Estate

(503) 359-5012 x 120, PO Box 490,3663 SW Dilley Rd ,Forest Grove OR 97116

1987
Ponzi Vineyards Beaverton
Shafer Vineyard Cellars Forest Grove 1.6 1978
Tualatin Estate Vineyards Forest Grove 6 1975
Eola Hills Evesham Wood Vineyard & Winery Salem 0.8 1986
Strangeland Vineyards & Winery Salem G? Blend of GW, chenin blanc, pinot noir.
South Salem Hills Chateau Bianca Winery Dallas 2 1990
Eola Hills wine Cellars Rachreall
Southern Willamette Valley Airlie Winery Monmouth 2

1986; OREGON WINEMAKER PASSES AWAY, Suzy Gagne, winemaker for Airlie Winery and co-owner of Gagne Vineyards, passed away Jan. 18 from a brain aneurysm. For more about Suzy, go to: http://www.airliewinery.com

Alpine Vineyards Monroe 0.5 1980
Hinman Vineyards - Silvan Ridge Eugene Purchase GW & GW ice wines
Mountain View Winery Bend Purchased 1991
Tyee Wine Cellars Corvallis 1.5 1987
Umpqua Valley Henry Estate Winery Umpqua 5 1978
78RP HillCrest Vineyard (home of Richard Sommer's '60/61 plantings) Gewürztraminer 1984 Roseburg ~0.5 1968
 River's Edge Winery Gewurztraminer 1998
Rogue Valley Bear Creek Winery of Oregon (former Siskiyou Vineyard in the Illinois Valley, planted 1978, now owned - Bridgeview) Cave Junction 1 1997
Bridgeview Vineyards & Winery Cave Junction 5 1986
Foris Vineyards Winery Cave Junction 11 1986
Weisinger's of Ashland Vineyard & Winery Ashland 4 1989

Source: Wines of the Pacific Northwest - a contemporary guide to the wines of Washington & Oregon, by Lisa Shara Hall, 2001; and Parker's Wine Buyer's Guide, 1989 - 1990 Edition, by Robert M. Parker, Jr., page 814, A Fireside Book, © 1989

Hood River Vineyards Gewürztraminer; RP - "This winery....has a growing reputation for its Gewürztraminer..., which, unfortunately, I was unable to taste." Parker's Wine Buyer's Guide, 1989 - 1990 Edition.

Clear Creek Distillery Marc de Gewurztraminer (Grappa): Winemaker note: This is the classic Alsatian marc. In the progression from floral to "earthy" the marc is a fairly big jump. The Gewurzt. nose is good but a little more woody than the muscat. There is a little more jolt in the initial taste, but the finish is clean, not hot. Like all my marc or grappa this one is made in the most traditional style—pure pomace from the winemakers press. In recent years I have been getting my pomace from Tyee Winery in Oregon’s Willamette Valley. I like their Gewuztraminer wine a lot. 750ml Marc de Gewurztraminer, $39.95; 375ml Marc de Gewurztraminer, $24.95; 50ml Marc de Gewurztraminer, $4.50

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